Tuesday, March 13, 2012

artos 4.0

I tried a Greek recipe for the Paschal artos. According to my family this must be an acquired taste, the bread was nearly inedible. Last night I made a plain prosphora-style artos. I took a picture of the seal before baking:


I am trying again today. I intend to make a very good one and freeze it, in case my efforts on Good Friday are not successful. 



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